Matcha & brunch bar Zagreb
UJI
Uji /ˈuː.dʒi/
a town near Kyōto, Japan. The birthplace of matcha.
Uđi /ˈuː.dʑi/
Croatian for “come in”.
Ceremonial-grade matcha, slow brunch and a beautiful space in the centre of Zagreb.
The pour list - Pick your matcha
Stone-ground ceremonial matcha, whisked to order. The original, straight from where it all began.
Cold strawberry milk under a slow green pour. Sweet, bright, dangerously photogenic.
Sparkling tonic, fresh yuzu and a cold-whisked matcha shot. Citrus lightning in a glass.
Velvety purple yam meets grassy green. Two colours, one very calm drink.
Roasted, nutty, zero bitterness. Matcha's cozy autumn cousin.
01/05
Keep scrolling to taste
Our story
From Uji to Zagreb
Uji is a small town between Kyōto and Nara where tea masters have been stone-grinding green leaves into bright powder for eight hundred years. It is, quite literally, where matcha comes from.
Say it out loud in Zagreb, though, and it turns into an invitation - uđi means “come in”. So we built a place around that happy accident: a bar where Japanese tea ritual meets a long Croatian breakfast.
“One word. Two invitations.”
The kitchen
Brunch, all day
Whisked, plated and poured from open to close. Prices include VAT.
Classic Uji Matcha
4,90 €ceremonial grade, whisked to order
Strawberry Matcha
5,60 €strawberry milk, slow green pour
Ube Matcha Latte
5,80 €purple yam, oat milk, matcha crown
Yuzu Matcha Tonic
5,40 €sparkling, cold-whisked, very awake
Hōjicha Latte
5,20 €roasted tea, nutty, zero bitterness
Find us
Uji. We're pouring.
Hours
- Mon – Fri08:00 – 20:00
- Saturday09:00 – 22:00
- Sunday09:00 – 16:00
